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LULU HYPERMARKET JOB VACANCY

 LULU HYPERMARKET JOB VACANCY

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 ABOUT LULU LULU GROUP INTERNATIONAL  (LuLu Group) is a highly diversified conglomerate with successful business entities in strategic locat...

 ABOUT LULU

LULU GROUP INTERNATIONAL (LuLu Group) is a highly diversified conglomerate with successful business entities in strategic locations worldwide. Founded by the acclaimed business visionary Yusuff Ali M.A, LuLu Group has become a key contributor in the Gulf region’s economic standing with an annual turnover worth USD 8 billion. Headquartered in Abu Dhabi, the capital of the United Arab Emirates, it is a world-renowned purveyor of an international business portfolio that ranges from hypermarket operations to shopping mall development, manufacturing and trading of goods, hospitality assets, and real estate. LuLu Group mainly operates in 23 countries located across the Middle East, Asia, US, and Europe.

Spearheaded by Chairman and Managing Director Yusuff Ali M.A

A major player in the economic scenario of the Middle East with an annual turnover of USD 8 billion and staff force of more than 60,000

Worldwide operations cover business divisions in retail segment for the popular hypermarket brand, shopping mall destinations, food processing plants, wholesale distribution, hospitality properties, and real estate development

Retail stores present in the UAE, India, Saudi Arabia, Bahrain, Kuwait, Oman, Egypt, Malaysia, and Indonesia; with distribution companies located in India, US, Europe, Middle East countries, and the Philippines and more trading offices expected to rise in Turkey, and Vietnam.

AVAILABLE VACANCY

Fresh Food Manager - GCC

LuLu Group International. 

Abu Dhabi Emirate

MORE ABOUT JOB

To manage all aspects of fresh food operations and motivate the team to achieve department objectives whilst focusing on driving operational efficiency & compliance to food safety regulations and best practices.

Responsibilities

Ensure there is adequate stock availability of regular and promotional products in the fresh food section at all times.

Ensure storage and handling of all fresh food products is in compliance with legal regulations and best practices.

To maximize sales through the close monitoring of product availability, hygiene, cleanliness, freshness and quality of stock.

Conduct market survey fortnightly (price, product range and promotional activities etc..), continually monitor work methods and make recommendations to the management team for improvements to the work process.

Ensure the section shall abide by the licensing requirements issued by the concerned authority.

Ensures food safety audits such as ISO and HACCP are consistently carried out.

Manage and motivate the fresh food team to meet specific KPIs such as sales targets, profitability, customer service, wastage and health & safety.

Handle escalated customer complaints and ensure there is a focus on service recovery to enhance customer satisfaction.

Manage the performance of staff in line with good people management practices.

Qualifications

Bachelor's Degree in Hotel Management.

Minimum 10 years’ experience of 03-05 years’ experience in managing a team.

Food safety training / certification from relevant food control authority.

Location: GCC

HOW TO APPLY?

Interested candidates click on Apply Now option given below. On the following page you can submit your application. Once the institution receives your application, they will scrutinize it and let you know if you are selected. All those who are interested can click on the Apply Now option below.

APPLY NOW





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